Pastry Blend
Organic medium roast coffee perfect for pairing with pastries. Graham cracker, cocoa & earthy flavors. Ideal for drip coffee makers & French press.
Roast Level
Medium
Tasting Notes
Graham Cracker, Cocoa, Earthy
Origin
Central America, Southeast Asia
Certifications
USDA Certified
Classic Espresso
Smooth medium roast espresso with milk chocolate, red apple & brown sugar flavors. Full-bodied cafe-quality beans. Works in espresso machines & Moka pots.
Roast Level
Medium
Tasting Notes
Milk Chocolate, Red Apple, Brown Sugar
Origin
Central America, South America
Certifications
Conventional
Breakthrough Blend
South American medium-dark roast with milk chocolate, almond & sugar cookie flavors. Seasonal blend perfect for French press, drip & pour-over. Rich & smooth.
Roast Level
Medium-Dark
Tasting Notes
Semi-Sweet Chocolate, Toffee, Citrus
Origin
Central America, South America
Certifications
Conventional & USDA Organic
Better Days Blend
Versatile medium roast coffee with milk chocolate, graham & nut flavors. Perfect for drip, pour-over & French press. Comforting Central & South American blend.
Roast Level
Medium
Tasting Notes
Milk Chocolate, Graham, Roasted Nuts, Raisin
Origin
South America
Certifications
Conventional & USDA Organic
Night Shift
Bold South American dark roast with dark chocolate, chicory & smoky flavors. Perfect for French press, cold brew & pour-over. Strong coffee for long days.
Roast Level
Dark
Tasting Notes
Dark Chocolate, Chicory, Smoky
Origin
South America
Certifications
Conventional
Bold Espresso
Organic medium roast espresso with bold green apple, caramel & pecan flavors. Cuts through milk beautifully. Perfect for lattes, cappuccinos & shots.
Roast Level
Medium
Tasting Notes
Green Apple, Caramel, Pecan
Origin
South America & Southeast Asia
Certifications
USDA Organic
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