Holiday Cold Brew Cocktail: A Cozy, Coffee-Lover’s Treat
The best holiday cocktails are simple, delicious, and just a little indulgent—like this Holiday Cold Brew Cocktail. Smooth, lightly sweet, and perfectly balanced, it brings together the richness of cold brew coffee, the warmth of bourbon, and the subtle citrusy kick of triple sec.
It’s the kind of drink that feels special without being fussy, perfect festive gatherings or an evening wind-down by the fire.
Ingredients
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1.25 oz bourbon
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0.5 oz triple sec
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0.5 oz maple syrup
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2.5 oz cold brew
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1 oz heavy cream
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Orange peel for garnish
Instructions
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Fill a shaker with ice, then add cold brew, bourbon, triple sec, and maple syrup.
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Shake well to chill and combine.
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Strain into a rocks glass over fresh ice.
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Slowly pour the heavy cream on top for a smooth layering effect.
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Garnish with an orange peel twist, giving it a light squeeze over the glass to release the oils.
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Sip, savor, and enjoy.
How to Elevate Your Holiday Cold Brew Cocktail
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Start with good cold brew: A smooth, balanced cold brew makes all the difference.
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Use real maple syrup: That hint of caramelized sweetness pairs beautifully with bourbon and coffee.
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Play with the garnish: A sprinkle of cinnamon or a dash of bitters can add an extra layer of depth.
For those who love coffee cocktails, this one’s a keeper. And if you’re looking to level up your coffee game, take a look at our organic coffee selections—because every great drink starts with great ingredients.
Cheers to a cozy, coffee-filled holiday season!
