Holiday Cold Brew Cocktail

From the bar of Andrew Lentz, Yield Coffee Roasters.

Ingredients:

• 1.25 oz bourbon
• .5 oz triple sec
• .5 oz maple syrup
• 2.5 oz cold brew
• 1 oz heavy cream
• Orange peel for garnish

Instructions:

• Combine coffee, bourbon, triple sec, and maple syrup with ice in a shaker
• Shake to mix
• Strain into a rocks glass over ice
• Top with heavy cream
• Garnish with orange peel
• Enjoy!