Tasting Notes: Sweet strawberry, baker’s chocolate, mild citrus acidity
Roast Level: Light
Certifications: Organic
The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the days grow longer spring begins to bloom like a pour over when hot water is added to the ground beans.
This years BLOOM from Black Coffee is a blend from Africa and South America. The taste of sweet strawberry and baker’s chocolate dominate with a hint of citrus acidity. Notes of sunshine, blooming flowers, and longer days.