The Ultimate Iced Vanilla Latte Recipe (Using Better Grounds Coffee)

The Ultimate Iced Vanilla Latte Recipe (Using Better Grounds Coffee)

There's nothing quite like a refreshing iced vanilla latte on a warm morning - especially when it starts with quality coffee. At Better Grounds, our Pastry Blend and Bold Espresso are perfect foundations for this simple, café-worthy drink you can make right at home.

Why Start with Better Grounds Coffee?

Our organic, mindfully roasted beans bring rich flavor and smooth body to every cup. The Pastry Blend's notes of Graham Cracker, Cocoa, and Earthy warmth pair beautifully with vanilla, while the Bold Espresso's Green Apple, Caramel, and Pecan notes create a more complex latte experience.

What You'll Need

  • 2 oz freshly brewed espresso or strong coffee (we recommend Better Grounds Bold Espresso or Pastry Blend)
  • 1 tablespoon vanilla syrup (store-bought or homemade)
  • 6 oz milk of your choice (oat, almond, or whole milk all work great)
  • A generous handful of ice
  • Optional: a pinch of sea salt to enhance sweetness

Instructions

  1. Brew your coffee. Pull a 2 oz double shot of espresso or brew a small, concentrated cup using a Moka pot or AeroPress with your Better Grounds beans.
  2. Add vanilla syrup. Stir 1 tablespoon of vanilla syrup directly into your hot espresso so it dissolves evenly.
  3. Fill your glass. Load up a tall glass with ice - the more the better for a truly iced drink.
  4. Pour the milk. Add 6 oz of your preferred milk over the ice.
  5. Pour the espresso. Slowly pour the vanilla-spiked espresso over the milk and ice. Watch the beautiful layers form before stirring.
  6. Stir and enjoy. Give it a good stir, add a metal straw, and enjoy your barista-quality iced latte.

Pro Tips for the Best Iced Latte

  • Use freshly ground beans. Pre-ground coffee loses flavor quickly. Grind your Better Grounds whole beans right before brewing for maximum freshness.
  • Cold brew it overnight. For an ultra-smooth latte, brew your coffee cold overnight and use it as the base instead of hot espresso.
  • Make vanilla syrup at home. Simmer equal parts sugar and water with a vanilla bean or 1 tsp of vanilla extract for a cleaner, natural syrup.
  • Double the ice. Hot espresso melts ice fast. Use extra ice or freeze coffee into ice cubes to prevent dilution.

Pair It With

This iced vanilla latte was practically made to be enjoyed alongside a warm croissant, a slice of banana bread, or your favorite pastry. The Pastry Blend's earthy, cocoa-forward profile makes it a natural partner for baked goods of all kinds.

Ready to Make Your Best Latte Yet?

Start with the right beans. Explore our Pastry Blend and Bold Espresso at BetterGrounds.com and taste the difference that mindfully roasted, quality coffee makes in every sip.

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