Bold Espresso
Bold Espresso
5.0 / 5.0
(1) 1 total reviews
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The home barista's milk-drink machine. Bold Espresso is an organic medium roast of South American and Southeast Asian beans engineered to pull a thick, syrupy shot with persistent crema.
Tasting notes
- Roast: Medium (espresso)
- Flavor: Caramel, green apple, pecan-butter finish
- Origin: South America & Southeast Asia
- Best for: Lattes, cappuccinos, and milk-based drinks
Expect bright caramel sweetness, a flash of green apple, and a long pecan-butter finish. Where it really shines is in milk — the caramel and nut notes amplify through steamed milk, making it our best blend for lattes and cappuccinos at home.
How to brew
Fine grind, 18g in / 36g out, 25–30 second extraction. Also great in a Moka pot or AeroPress, espresso-style. Whole bean or ground.
Why Better Grounds
- Certified organic, freshly roasted in small batches
- Choose whole bean or ground
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Hands down, this is the best and only coffee bean to trust for a solid espresso pull. The crema is velvety. The brew itself is low on acid yet high on flavor. Drink it straight or mix it any way you like. This is the only bean you need if you're an espresso drinker.