The home barista's milk-drink machine. Bold Espresso is an organic medium roast of South American and Southeast Asian beans engineered to pull a thick, syrupy shot with persistent crema.

Tasting notes

• Roast: Medium (espresso)
• Flavor: Caramel, green apple, pecan-butter finish
• Origin: South America & Southeast Asia
• Best for: Lattes, cappuccinos, and milk-based drinks

Expect bright caramel sweetness, a flash of green apple, and a long pecan-butter finish. Where it really shines is in milk — the caramel and nut notes amplify through steamed milk, making it our best blend for lattes and cappuccinos at home.

How to brew

Fine grind, 18g in / 36g out, 25–30 second extraction. Also great in a Moka pot or AeroPress, espresso-style. Whole bean or ground.

Why Better Grounds

• Certified organic, freshly roasted in small batches
• Choose whole bean or ground
• Free shipping on 2+ bags
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