Start your morning right with A Light Breakfast, a light-medium roast Ethiopian coffee from the renowned Yirgacheffe region. Grown by smallholder farmers at high elevations and sun-dried on raised beds, this single origin coffee delivers bright blackberry, smooth milk chocolate, and delicate lemongrass in every cup.
Coffee Profile:
Origin: Yirgacheffe, Ethiopia
Tasting Notes: Blackberry, Milk Chocolate, Lemongrass
Certification: Conventional
Roast: Light, Light-Medium
Best Brew Methods: This Ethiopian Yirgacheffe shines with pour-over methods like the Chemex or V60, where the light roast's bright acidity and complex fruit notes can fully develop. Also excellent as a cold brew, bringing out the sweet blackberry and citrus finish.