A Light Breakfast showcases the legendary terroir of Ethiopia's Yirgacheffe region — the birthplace of coffee itself. This light-medium roast is designed to let the origin speak, preserving the delicate complexity that makes Ethiopian coffee among the most sought-after in the world.
In the cup, you'll find juicy blackberry sweetness that gives way to a refreshing lemongrass brightness, with a smooth milk chocolate finish that ties it all together. It's a coffee that evolves as it cools, revealing new layers with every sip. If you've never tried a light-medium roast, this is the one that will change your mind.
Brew recommendations: Pour-over is the ideal method — a V60 or Chemex will highlight the delicate fruit notes. Use a medium-fine grind and 205°F water. Also lovely as a drip coffee. Available in whole bean or ground. Subscribe for fresh specialty coffee delivery and never miss a cup of this single-origin stunner.