From the roaster:
The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the days grow longer spring begins to bloom like a pour-over when hot water is added to the ground beans.
This year we approached Bloom a little differently. We went a little past light on the roast to a more medium roast level which makes it incredibly approachable for every day drinking. It’s a rich, silky, and satisfying coffee. The taste of sweet strawberry and baker’s chocolate dominate with a hint of citrus acidity. Notes of sunshine, blooming flowers, and longer days. Take a cup outside, sit in the sun, and watch the snow retreat into warmer days.