Experience coffee that breaks through the ordinary. This medium-dark seasonal blend from South America delivers a perfectly structured cup where milk chocolate richness meets toasted almond and finishes with a sweet sugar cookie comfort that satisfies coffee nerds and casual drinkers alike.
Coffee Profile:
Origin: South America
Tasting Notes: Milk Chocolate, Almond, Sugar Cookie
Certification: Conventional or MOSA Certified Organic
Roast: Medium-Dark
Best Brew Methods: The medium-dark roast excels in French press and automatic drip, where the slightly fuller extraction brings out the chocolate and cookie sweetness. Also fantastic as a strong pour-over using a 1:15 ratio for those who like a bolder cup.