Mexico Chiapas
Black Coffee Roasting

Mexico Chiapas

Grind
Size

Tasting Notes: Maple sugar sweetness, molasses, and apricot
Roast Level: Medium
Certifications: Organic

Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. Black Coffee has been working with them for several years and continues to be impressed with each crop. This one delivers a full body and low acidity, with tasting notes of maple, molasses, and apricot.

I have been a subscriber since their launch, having been introduced to Better Grounds at a coffee festival. I have enjoyed every monthly selection so far! Their service is a great choice for anyone who, like me, wants easier access great quality coffee and anyone who might feel overwhelmed trying to look into the sourcing bonafides of different brands. I appreciate that they do this work for their clients, and also support different roasters who are doing good work.

Kali