For when you need coffee that means it. Night Shift is a bold South American dark roast built for intensity, weight, and strength — roasted deep to unlock maximum body.

Tasting notes

• Roast: Dark
• Flavor: Chicory, dark chocolate, smoky finish
• Origin: South America
• Best for: Cold brew and French press

Rich chicory bitterness rolls into dark chocolate with a smoky finish that lingers. This isn't a subtle coffee — it's a statement. It's especially rewarding as cold brew, where the long steep smooths the boldness into something almost dessert-like.

How to brew

Best as cold brew (24-hour steep, coarse grind) or French press. Also strong and straightforward from a drip machine. Whole bean or ground.

Why Better Grounds

• Freshly roasted in small batches for peak flavor
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