Peru Cusco
Black Coffee Roasting

Peru Cusco

Grind
Size

Tasting Notes: Cane Sugar, Stone Fruit, Cocoa
Roast Level: Medium
Certifications: Organic

This coffee is grown in the mountains outside Cusco, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.

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